Step 1: Clean

 

Remove germs and dirt from surfaces. Use a soapy cloth with antibacterial to wipe off kitchen counters and stovetops. Before sanitizing the entire space housekeepers:

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• Dust, sweep or vacuum all floors.

• Clean or mop hard surfaces (such as walls and flooring) with water and antibacterial soap.

• Wash all dishes and laundry.

• Empty all garbage cans and line with fresh bags.

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Step 2: Sanitize

 

During this step, we require housekeepers to sanitize all high-touch surfaces. For example, spraying chemical disinfectants on doorknobs, light switches, and cabinets. During the sanitize phase, housekeepers must:

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• Spray high-touch surfaces in each room with a disinfectant spray.

• Let the disinfectant stand for the length of time specified on the product label.

• Allow the surface to air-dry.

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Step 3: Reset

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To help prevent cross-contamination, it's important to finish cleaning and sanitizing a room before resetting it for the next guest. During the reset stage, housekeepers must:

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• Wash their hands and put on clean gloves before refilling any guest supplies, towels, or linens.

• When they finish sanitizing and resetting a room, they will close the door and disinfect the doorknob. Once sanitized, seal the door to not allow re-entry into the space until the nect guest arrives.

• Safely dispose of or wash cleaning supplies and protective gear.

• Empty and sanitize the vacuum cleaner after every cleaning.

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Protective Gear Used

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Disposable gloves (one pair for every room in the property)

Disposable mask for facial covering

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Supplies Left For Guest Use

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Disposable face masks

Disposable gloves

Disposable paper towels

Toilet paper

Multi-surface antibacterial cleaner

Disinfectant wipes or spray

Antibacterial hand sanitizer (spray and gel)

Extra hand soap

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